Istanbul on Food

A highlight of our time in Istanbul was a foodies tour. The evening walking tour, Twilight in Taksim, gave us the opportunity to get to away from the crowds, and mingle with locals enjoying the city after work. And the food

Our days in Istanbul were packed with visits to museums and mosques. All outstanding activities, but it’s impossible to get a feel for a culture if you’re surrounded by people just like yourself! On this trip we hoped to experience a little of the real, living city of Istanbul. And we wanted to do this in the evening, which can be daunting when you are unfamiliar with the streets and don’t speak the language.

We researched several options before finding Istanbul on Food on TripAdvisor. All five-star ratings! Booking the trip was simple. Istanbul on Food responded quickly to our online query and advised us on the right tour for our schedule. We chose the Twilight in Taksim tour as our hotel, the Pera Palace, was only a short distance from the meeting spot.

Taksim is a lively neighborhood with shopping, nightlife, and an instagrammable vintage tram. We took pictures of the tram but chose to walk Istiklal street to Taksim Square. There we met Korhan, our charming tour guide. We enjoyed some tea with him as we waited for the rest of our group. Korhan books no more than six guests for this tour so that we can visit smaller shops and get an authentic feeling for the Turkish eating experience.

As soon as the group was together we took off. Korhan chatted as he led us down streets and alleys far away from where we would have wandered on our own. When we arrived at a tiny shop window, Korhan introduced us to tantuni – a meat and spice filled wrap that’s a favorite street food in Turkey. We watched the chef as our food was prepared. The meat was exceptionally tender and delicious with juices soaking into the fresh pita wrap.
Istanbul on Food walking tour

Just a short walk to our next stop – a sit-down restaurant. The lower level contained the kitchen and the smell of fresh bread made our mouths water. Upstairs we were served three bread-based dishes. Korhan explained that the Turkish diet is heavy on bread with very little meat. He laughed when we asked how vegetarians or the gluten-intolerant handled this diet. His opinion is that being a vegetarian is a luxury lifestyle – as Turkey isn’t a wealthy country, with no major industries, there are no vegetarians. Whatever the explanation – we all loved the selections offered here!

As the sun set, the alleys came to life. Groups of young people filled the cafes. People gathered around folding tables playing backgammon. Laughter and chatter filled the air. We found a table at a great little spot where we were served Pide -a Turkish pizza. Delicious. This was accompanied by ayran-a drink of yogurt, water and salt. Not delicious.

Taksim neighborhood comes alive in the evening

We were pleasantly full now but the tour continued. Next stop – a brush with royalty – a shop operated by the (once) Sultan’s official rice makers. The pilav rice was indeed delicious, cooked in bone marrow and flavored with homemade butter. It was served with white beans and some beef.

Throughout the evening Korhan shared more than just the food of Istanbul.

  • He took off his tour guide badge and led us through an alley of transsexual prostitutes. This was an unofficial brothel, but Korhan explained that there are legal brothels in Istanbul where the women are health checked, taxed, and receive a retirement stipend.
  • He pointed out beggars on the streets as well as garbage pickers pulling huge vats of recyclables. Most of these people were Syrian refugees doing whatever they could to survive. It was illuminating to see the refugee crisis first hand.

But we weren’t done with food. We stopped for raki- the anise flavored alcohol which Korhan mixed with water to make ‘Lions Milk’. More alleys, more cafes – kebab meat wrapped in pita, mussels, lamb intestines !!, soups, anchovies, moussaka. Though we ate very little of anything, we were stuffed.

As we’d hoped, the tour ended with baklava. Korhan took us down the funicular to the waterfront. The baklava was delightful, so many variations, all that perfect combination of nuts and honey. It was fun to see a different area of the city but it seemed a long walk for pastries after a full evening on our feet. We returned by tram to Istiklal street, wandered a bit enjoying the festive nightlife, and headed back to the hotel.

This was our first Foodies tour and we loved it! Let us know where we should try another!

Twilight in Taksim

Istanbul on Food offers group and private tours. We’ll use them again if we revisit Istanbul.

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A Foodies tour with Istanbul on Food

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